Delicious and cozy cream cheese pasta ready in 10 minutes, anyone? This super easy and cheap pasta recipe makes the perfect midweek last-minute meal.
Comfy and filling, It comes together in a flash, it costs about $ 1.20 per serving and the whole family will love it!
The cream cheese sauce is embarrassingly easy to make, but it turns your plain pasta dish into something good.
Servings: 2-3This is the creamy, filling and cozy cream cheese pasta makes everybody happy, perfect for any midweek carb cravings. Plus, it’s budget-friendly and ready in a flash!
Cook Time
10 mins
Course: pastaCuisine: Italian, vegetarianKeyword: CREAM CHEESE PASTA Servings: 2 Author: Katia
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Ingredients
- 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli…)
- 3/4 cup (150 grams) cream cheese
- 1/4 cup (30 grams) grated parmesan, plus more to serve
- 1 Tbsp olive oil, plus more to serve
- 1-2 garlic cloves, minced or pressed
- 1/2 cup (120 ml) cooking water, plus more if needed
- salt and pepper, to taste
- 1/4-1/2 tsp chili flakes, or according to taste (optional)
Instructions
- In a large pot of boiling salted water, cook pasta according to package directions until al dente.
- Right before draining, reserve a cup of starchy pasta water.
- In meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn.
- Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Your pasta sauce is ready.
- Drain and add your pasta to the skillet. Stir well to evenly coat the pasta in the sauce, add parmesan and more cooking water as needed for a smooth and creamy consistency.
- Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated parmesan, and freshly ground black pepper (if you don’t use chili flakes). Enjoy!