Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time.
Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!
Enjoy!
There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and you’ll never believe it needs just 4 ingredients!
This is a special dish because the recipe comes from my BFF, Penny and she’s been making this for years. It’s her go-to, must have, favorite easy weeknight meal that I just had to try.
PREP TIME5 minutes
COOK TIME1 hour 15 minutes
TOTAL TIME1 hour 20 minutes
SERVINGS4 servings
COURSE Casserole, Main Course
CUISINE American
Ingredients
4 chicken breasts
1 cup long grain white rice uncooked
1 1/2 cups water
1 package onion soup mix or use homemade
10 oz can cream of mushroom soup condensed
Instructions
- Preheat oven to 325 degrees F.
- Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
- Pour uncooked rice over chicken. Sprinkle with onion soup mix.
- Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
- Cover and bake 1 hour 15 minutes or until rice is tender.
Recipe Notes
My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.
NUTRITION INFORMATION
Calories: 470, Carbohydrates: 40g, Protein: 54g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 148mg, Sodium: 791mg, Potassium: 978mg, Vitamin A: 70IU, Vitamin C: 2.7mg, Calcium: 30mg, Iron: 1.7mg
KEYWORDChicken Rice Casserole