Chersecake Stuffed Strawberries
The cheesecake-stuffed strawberries are packed with flavor.
Mix cream cheese confectioners’ sugar and vanilla extract with a mixer until they are smooth and then pipe into a piping bag or a resealable container with the corner cut.
Fill the holes of strawberry cores with cream cheese mix. Dip the strawberry-filled side in crushed graham crackers, coating them with the mixture.
CHEESECAKE STUFFED STRAWBERRIES
Ingredients
- 1 pound Strawberries
- 8 ounces Light cream cheese; softened
- 3-4 teaspoons Powdered sugar
- 1 teaspoon Vanilla extract
- Graham crackers crumbs
Instructions
- 1. RINSE STRAWBERRIES AND CUT AROUND THE TOP OF THE STRAWBERRY. REMOVE THE TOP AND CLEAN OUT WITH A PARING KNIFE, IF NECESSARY (SOME MAY ALREADY BE HOLLOW INSIDE). PREP ALL STRAWBERRIES AND SET THEM ASIDE.
- 2. IN A MIXING BOWL, BEAT CREAM CHEESE, POWDERED SUGAR, AND VANILLA UNTIL CREAMY. ADD CREAM CHEESE MIX TO A PIPING BAG OR A ZIPLOCK BAG WITH THE CORNER SNIPPED OFF. FILL STRAWBERRIES WITH A CHEESECAKE MIXTURE. ONCE STRAWBERRIES ARE FILLED, DIP THE TOP IN GRAHAM CRACKER CRUMBS. IF NOT SERVING IMMEDIATELY, REFRIGERATE UNTIL SERVING.
