Cheesy Baked Ravioli Lasagna

Ingredients:

• 4 oz Ricotta cheese
• 4 oz cream cheese
• 1 egg
• 1 tsp Italian Seasoning
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3 cups grated mozzarella cheese
• 1 lb Italian Sausage cooked & crumbled
• 28 oz can Hunt’s San Marzano style Whole Tomatoes
• 25- oz package frozen ravioli

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small mixing bowl combine ricotta cheese, cream cheese, and 1 egg. Stir until smooth. Add in seasonings. Stir & set aside.
3. Pour undrained tomatoes into the pan with cooked & drained Italian Sausage. Use a Chop-Stir to cut tomatoes and sausage into smaller pieces.
4. Spray a 9×13 pan with non-stick spray. Ladle about half of the tomato-sausage mixture into the bottom of the pan.
5. Top with a layer of frozen ravioli, then dot ravioli with dollops of the cheese-egg mixture. Spread with about half the shredded mozzarella cheese.
6. Repeat with another layer of sausage-tomatoes, then ravioli, ending with the remaining cheeses.
7. Cover with foil & bake for 30 minutes. Remove foil & bake an additional 10 minutes. Replace foil and let sit about 20 minutes and serve.