Copycat Kneader’s Chunky Cinnamon French Toast

Ingredients

• 1 loaf Kneade’s Chunky Cinnamon Bread, cut into 8 slices (if you don’t live near Kneaders, you can just use some type of cinnamon swirl bread)
• 6 large eggs
• 3 cups milk
• 1 Tablespoon brown sugar
• ¾ teaspoon salt
• 1 Tablespoon vanilla extract
• 2 Tablespoons butter

Caramel Syrup

• 1 cup brown sugar
• 1 cup heavy whipping cream
• 1 cup corn syrup

Instructions

1. For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt, and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Serve with caramel syrup, whipped cream and sliced strawberries on top.
2. For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar have completely dissolved. Serve warm over french toast.