Try this when you are feeling daring and want to mix things up a bit! A Southern-inspired recipe that is sure to add a little fun to your dinner table. Try serving it with cornbread.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Servings:
2
Ingredients
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- ½ red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 ½ cups heavy cream
- ¼ teaspoon dried basil
- ¼ teaspoon lemon pepper
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Step 2
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
Step 3
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
Step 4
In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese
Nutrition Facts
Per Serving:
1109 calories; 82.2 g total fat; 348 mg cholesterol; 1134 mg sodium. 53.7 g carbohydrates; 42.7 g protein