This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that’s easy to make, keto-friendly, and the whole family will enjoy.
Prep Time
10 mins
Cook Time
10 mins
0 mins
Total Time
20 mins
Course: Main Course
Cuisine: Italian
Keyword: creamy tuscan shrimp, tuscan shrimp
Servings: 6
Calories: 553kcal
Ingredients
- 1 ½ lb Shrimp peeled and deveined
- 2 Tbsp Butter or Ghee
- 4 Garlic Cloves pressed
- 1 Cup Heavy Cream
- 1 Tsp Gluten-free Flour
- ½ Tbsp Lemon Zest
- 1 Tbsp Italian Seasoning Mix
- 1 Tsp Chili Flakes or to taste
- 1 Tsp Cayenne Powder
- ¼ Cup Sun-dried Tomatoes Chopped
- A handful of freshly chopped basil leaves picked and chopped
- Sea salt and pepper, to taste
Instructions
- Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
- Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
- Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
- Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
- Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!
Notes
Nutritional facts: Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.