These Easy Keto Steak Wraps are a great all in one recipe! Flank steak is wrapped around fresh vegetables and cooked until tender!
When you need something a little different for dinner these Keto Steak Wraps are the perfect way to get you out of your recipe rut! With just a few simple ingredients, one pan and about 30 minutes you can create this flavorful low carb dinner!
Ingredients
- 1.5 pounds flank steak or thinly sliced top round steak
- 1/4-1/2 cup steak marinade (I used Allegro)
- 1/2 red bell pepper, cut into thin strips
- 1 1/2 cup french style green beans
- 1/3 cup white onion, cut into thin strips
Instructions
- Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.
- Preheat your oven to 350
- Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
- Cut steak into smaller strips (see video for size reference)
- Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks.
- Sear meat in skillet, about one minute, then rotating until brown on all sides.
- Continue until all meat is seared.
- Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.
Notes
I use small peices of steak roughly 3 inches x 4 inches.