“This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!”
30 m
12 servings
123 cals
Prep:10 m
Cook:20 m
Ready In:30 m
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Directions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Footnotes
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 123 calories; 2.7 g fat; 19.4 g carbohydrates; 4.8 g protein; 48 mg cholesterol; 230 mg sodium. Full nutrition