Hamburger Steaks with Bourbon Mushroom Gravy- tender ground beef patties are covered in a thick, rich and creamy gravy flavored with bourbon and mushrooms.
Hamburger Steaks with Bourbon Mushroom Gravy
Hamburger Steaks with Bourbon Mushroom Gravy- tender ground beef patties are covered in a thick, rich and creamy gravy flavored with bourbon and mushrooms.
Equipment
- Cast Iron Skillet
Ingredients
- ▢2 pounds ground chuck
- ▢1 large egg, lightly beaten
- ▢1/4 cup bread crumbs
- ▢1 tablespoon Worcestershire sauce
- ▢1 1/4 teaspoons seasoned salt
- ▢1/2 teaspoon garlic powder
- ▢1/2 teaspoon black pepper
- ▢1/4 teaspoon dried thyme
- ▢1/2 tablespoon olive oil
- ▢1 tablespoon butter
- ▢1/2 medium onion, sliced
- ▢2 cups sliced mushrooms
- ▢3 tablespoons all-purpose flour
- ▢3/4 cup beef broth
- ▢1 cup heavy cream
- ▢2 tablespoons bourbon
- ▢1 tablespoon chopped fresh parsley
Instructions
- In a large bowl, gently stir together the first 8 ingredients. Shape into 6 patties.
- Heat oil in a large nonstick or cast iron skillet over medium-high heat.Add patties and cook for 4 minutes per side. Remove and set aside.
- Leave drippings in skillet and add butter. When butter is melted, add onion and cook for 3 to 4 minutes.
- Add mushrooms and cook for 4 minutes.
- Sprinkle flour on top of onions and mushrooms. Stir and cook for 1 minute.
- Gradually whisk in the beef broth and then the heavy cream. Add bourbon.Bring to a simmer and then return hamburger patties to skillet. Simmer for 2 to 3 minutes to thicken the gravy and warm the patties.
- Sprinkle with parsley and serve.
Nutrition
Calories: 617kcal
Hamburger Steaks with Bourbon Mushroom Gravy