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Get a taste of heaven with this sweet Heaven in a Bowl recipe.

INGREDIENTS:
  • 1 package Fudge Brownie Mix
  • 2 package Miniature Reeses Cup; 13 oz Each
  • 4 cups 2% Milk; Cold
  • 2 packages instant vanilla pudding; 5.1 oz each
  • 1 cup Peanut butter; creamy
  • 4 teaspoons Vanilla extract
  • 2 8 oz cool whip; thawed

INSTRUCTIONS:

  1. Prepare brownie batter according to package directions.
  2. Bake in a greased 12-in. x 9-in. backing pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over-bake). Cool on wire rack; cut into 3/4-in pieces.
  3. Cut peanut butter cups in half, set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick).
  4. Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
  5. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups.
  6. spoon a third of the pudding mixture over the top.
  7. Repeat layers twice.
  8. Cover with remaining whipped topping garnish with reserved peanut butter cups. Refrigerate until chilled.

Last Step: Don’t forget to share!


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