This mini quesadilla recipe will make snack time fun (and healthy!) Stuffed with hummus and avocado, they’re a breeze to make!
Course: Appetizers, Appetizers For Entertaining, Snacks Cuisine: Mexican Keyword: Vegetarian Prep Time: 10 minutes Cook Time: 8 minutes
Total Time: 18 minutes Servings: 12 Servings Calories: 66.2kcal
Ingredients
- 4 whole wheat tortillas
- 1/4 cup hummus
- 1/4 teaspoon ground cumin
- 1 tablespoon minced cilantro
- 1/2 California avocado cut into 12 slices
- 1 1/2 ounces crumbled queso fresco
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a small bowl, stir together the hummus, cumin and cilantro.
- Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Notes
From the kitchen of Cookin’ Canuck | cookincanuck.com
Nutrition
Serving: 1Mini Quesadilla | Calories: 66.2kcal | Carbohydrates: 6.8g | Protein: 2.2g | Fat: 3.6g | Saturated Fat: 1.2g | Cholesterol: 3.7mg | Sodium: 113.7mg | Potassium: 32.2mg | Fiber: 1.3g | Sugar: 0.6g