White Chocolate Cranberry Oatmeal Cookies Ingredients
The following are the ingredients that you’ll need for this highly rated White Chocolate Cranberry Oatmeal recipe:
* Brown sugar and butter White chocolate and cranberry oatmeal recipe starts with beating butter by brown sugar.
Eggs: Two large eggs are a source of moisture and act as a binder. This helps to hold it all together.
* Oats Naturally, you’ll require Oats! Opt for rolled oats in this recipe.
“Flour”: A wide-ranging flour provides the cookie dough its structure.
Baking soda functions as a leavener. This means it assists in making cookies rise.
* Salt A pinch of salt will enhance the flavor of the cookies, but it will not make the cookies taste salty.
* Cranberries You can use dried (not fresh) dried cranberries to make this recipe.
*White chocolate Coarsely cut white chocolate works ideal, but white chocolate chips can be used in small amounts.
How to Make White Chocolate Cranberry Oatmeal Cookies?
The complete, step-by-step recipe here Here’s an outline of what you will get when you bake white chocolate oatmeal cookies from cranberries.
1. Beat the butter and sugar together before adding the eggs.
2. Mix in dry ingredients as well as mix-ins.
3. Drop the dough onto the prepared baking sheets.
4. Bake till the edges have a golden brown.
How to Store White Chocolate Cranberry Oatmeal Cookies
Let the white chocolate oatmeal cranberry cookies to cool completely. Transfer them to a sealed airtight container and store them at temperatures of room temperature for three or five days. If you’d like to go that extra step to keep the cookies soft, place an ounce of bread in your container (it’ll absorb the dry air and protect your cookies).
Can You Freeze White Chocolate Cranberry Oatmeal Cookies?
Yes! You can freeze unbaked or baked white chocolate oatmeal cranberry cookies.
* To freeze the baked cookies Place the cookies in one layer on a baking sheet, then cover the baking sheet, and then place in the freezer for several hours or even an overnight. Transfer the frozen cookies into zip-top bags or a freezer-safe container. You can freeze them for up to a month.
* For freezing cookie dough drop the dough by spoonfuls on a baking sheet, then cover the sheet with plastic wrap, and then freeze for a couple of hours or overnight.Transfer the dough balls that have been frozen to zip-top bags, or other freezer-safe containers. You can freeze them for up to three months. Bake using frozen dough in accordance with the recipe, adding few minutes to ensure a complete baking.
Oatmeal Cranberry White Chocolate Cookies
Newsronian offer you Oatmeal Cranberry White Chocolate Cookies, we hope you like it
Ingredients
- 1 c. (2 sticks) butter, room temperature
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 3 c. old-fashioned rolled oats
- 1 c. sweetened dried cranberries
- 1 c. white chocolate chips
Instructions
- Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.
- In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.
- Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2″ apart. (You can use a medium-size cookie scoop).
- Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.
Conclusion:
They’re so delicious and simple to bake that they’ll quickly become a favorite among the family. They’re soft, chewy sweet, tart and sweet and sweet at the same time. Sprinkle them with a dusting of powdered sugar just before serving. They’re ideal for any holiday even Christmas!
