Old-Fashioned Cabbage Casserole

CHEESY CABBAGE CASSEROLE – AN OLD FASHIONED CABBAGE CASSEROLE RECIPE

This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. This comforting side dish features a list of common ingredients for easy prep including cream of celery soup, mayonnaise, butter, milk, shredded cheddar cheese, cabbage (of course), and cornflakes for the perfect crunch.

Old-Fashioned Cheesy Cabbage Casserole Recipe

This baked cabbage casserole recipe is from the Extension Homemakers Shelby County (Indiana) 1988 Cookbook. We really love this type of old-fashioned cookbook. Everyone submits their favorite everyday (or special occasion) recipes. No fuss, no fancy ingredients, and always family-pleasing.

Ingredients for Cabbage Casserole:

Green cabbage

Butter or margarine

Cornflakes

Milk

Cream of celery soup

Mayonnaise

Shredded cheddar cheese

Barbara brought this cheese cabbage casserole to a recent family dinner and it got rave reviews.

What’s so great about this recipe for cabbage casserole?

It’s a creamy cabbage casserole that is rich and decadent. We think it is a great alternative to the traditional cheesy potatoes.

What to serve with cabbage casserole?

I often wonder what main dish goes with cabbage? Pork is my first choice of meat. Baked Pork Chops, Ham Steaks, and Grilled Pork Steak would be my top three recommendations. Add a simple side salad or a bowl of applesauce, and dinner is served.

Notes About Cabbage Casserole with Cheese Recipe

To save yourself some labor, use the grater disk on your food processor to shred the cabbage. With the food processor, you can grate up a cabbage in under 2 minutes.
If you grate the cabbage into really fine pieces, you may need to adjust the cooking time because it will become tender more quickly. This could also change the texture.
The creamy texture comes from a combination of cream of celery soup, mayonnaise and milk. The perfect cheesy flavor is a result of 1 cup of shredded cheddar cheese, not too much and not too little.
Feel free to swap out the cream of celery soup for another canned soup like cream of mushroom or cream of chicken if that’s all you have on hand.
Cabbage is a great ingredient to use year round. It’s usually inexpensive and one large head can go a long ways. During the summer months, it’s easy to grow your own or can be found at reasonable prices at your local farmers’ market.

How to Make Cabbage Casserole with Cheese:

Full recipe for cabbage casserole, including recipe amounts can be found on the recipe card at the bottom of this post.

Instructions for cheesy cabbage casserole:

Melt butter in a making dish.
Sprinkle with cornflakes.
Add shredded cabbage.
Warm soup, mayo and milk; pour over cabbage.
Sprinkle with cheese and additional cornflakes.
Bake for 45 minutes.
Enjoy!

Old-Fashioned Cheesy Cabbage Casserole

This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy.

Ingredients :

4 – 6 cups shredded cabbage
1 stick margarine or butter
1 1/2 cups crushed cornflakes
2 10.5 oz. cans cream of celery soup
1/4 cup mayonnaise
1 cup milk
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes for topping

Instructions :

Preheat oven to 350 degrees F.
Put a stick or margarine or butter in a 9×13-inch baking dish. Put in oven until melted. Remove carefully.

Old-Fashioned Cheesy Cabbage Casserole recipe features a list of common ingredients for easy prep.

Sprinkle cornflakes over butter. Add cabbage. (Cabbage should fill the pan and will cook down.)

Warm celery soup, mayonnaise and milk in microwave for 3 minutes, stirring every minute.

Pour mixture over cabbage. Sprinkle with cheddar cheese and crushed cornflakes.

Bake for 45 minutes.

Notes

To save yourself some labor, use the grater disk on your food processor to shred the cabbage. With the food processor, you can grate up a cabbage in under 2 minutes.
If you grate the cabbage into really fine pieces, you may need to adjust the cooking time because it will become tender more quickly. This could also change the texture.
The creamy texture comes from a combination of cream of celery soup, mayonnaise and milk. The perfect cheesy flavor is a result of 1 cup of shredded cheddar cheese, not too much and not too little.
Feel free to swap out the cream of celery soup for another canned soup like cream of mushroom or cream of chicken if that’s all you have on hand.
Cabbage is a great ingredient to use year round. It’s usually inexpensive and one large head can go a long ways. During the summer months, it’s easy to grow your own or can be found at reasonable prices at your local farmers’ market.
Try our Sweet and Sour Coleslaw, Skillet Smoked Sausage and Cabbage or Low Calorie Cabbage Soup.

Nutrition

Old-Fashioned Cabbage Casserole topped with cheddar cheese and cracker crumbs.