Why This Recipe Works
Oreo balls are a super easy, no-bake dessert made with just three ingredients! Crushed Oreo cookies are blended with cream cheese, then rolled into balls and dipped in chocolate for a rich, melt-in-your-mouth treat that’s perfect for parties, holidays, or as a quick indulgent snack.
Ingredients
- 36 Oreo cookies (about 1 package)
- 8 oz cream cheese, softened
- 12 oz chocolate (milk, dark, or white), melted
Directions
- Crush the Oreos:
- Place the Oreo cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place them in a ziplock bag and crush them with a rolling pin.
- Make the Oreo Mixture:
- In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix until well blended and smooth.
- Roll into Balls:
- Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball with your hands. Place each ball on a baking sheet lined with parchment paper.
- Repeat until all the mixture is used. You should get around 24-30 balls.
- Chill:
- Place the Oreo balls in the refrigerator for about 30 minutes, or until firm.
- Dip in Chocolate:
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Using a fork, dip each Oreo ball into the melted chocolate, letting the excess drip off, and place back on the parchment-lined baking sheet.
- Chill and Set:
- Refrigerate the dipped Oreo balls for another 15-20 minutes, or until the chocolate is set.
Note
- Decorate: Sprinkle crushed Oreos, drizzled chocolate, or festive sprinkles on top of the balls before the chocolate hardens for a fun look.