Chicken and BBQ sauce is a magical combination. I love chicken, so this recipe is one of my favorites! Check out how it’s made…
You’ll Need:
- Chicken pieces of your choice.
- 1 bottle of barbecue sauce.
- The ¼ cup of honey.
- 2 tbsps of dried oregano.
- 2 tsp of garlic salt.
- 1 tsp of Lawry’s seasoning salt.
- 1 tsp of onion salt.
How to:
- In a 9×13 sprayed baking dish, arrange the chicken pieces the skin side down (if you choose to keep the skin) and set aside.
- Mix the barbecue sauce, honey, oregano, garlic salt, seasoning salt and onion salt in a medium bowl and pour the sauce over the chicken.
- In a preheated oven to 375° bake for 45 to 60 minutes depending on the type of chicken you choose ( I use chicken thighs or drumsticks).
- Bonne Appétit!
- Easy, peasy and yummy! For this recipe, I use bone-in, skin on dark meat and I serve it with a nice vegetable salad. Give it a shot, you will admire it!