Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they’re nutrient-dense, protein-packed & fun for summer grilling!
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 4 servings
Ingredients
- 1 pound skinless boneless salmon
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- Zest of one lemon
- 2 scallions chopped
- ½ cup breadcrumbs
- Salt and black pepper
- 2 tablespoons olive oil
- Bun, lettuce and tartar sauce for serving
Instructions
- Cut the salmon into large chunks, and place in the bowl of a food processor. Add the mayonnaise, Dijon mustard and lemon zest and blend, stopping to scrape down the sides as necessary, until mixture becomes pasty.
- Fold in the scallions and breadcrumbs and season with salt and pepper.
- Shape into four burger patties.
- Heat olive oil on medium heat on a large nonstick skillet with olive oil. Cook the salmon burgers for 4 to 5 minutes on each side, turning once.
- Serve on burger buns with tartar sauce and lettuce, if desired.
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