Samosas minced meat and spices
DETAIL
Recipe for 4 Portions
Total time : 50 mins
Cooking: 10 minutes
Preparation: 40 mins
Accessory: The flexible beater
INGREDIENTS
- 10 brick sheets
- 350 grams of minced meat
- 1 onion
- 1 Bunch of coriander
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of four spices
INSTRUCTIONS
- Pour in the bowl of the robot a bottom of olive oil Start the robot at 140 degrees, mixture 3, 1 minute without accessories.
- Put the finely chopped onion in the food processor bowl. Install the flexible beater and toss for ten minutes at 130 degrees mixture 2. The onions must be translucent.
- Add the minced meat and all the spices. Start the robot at 140 degrees with the flexible beater for about fifteen minutes mix 2.
- Prepare the samosas by forming triangles as indicated on the package in general (fold the brick sheet in 2 which still in 2 to obtain strips. Put stuffing on one end. Fold in order to obtain triangles).
- With a brush, brush the samosas with melted butter and bake until golden.