This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
The Best Slow Cooker Comfort Dish
As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
7 hrs 5 mins
Course: Main Course Cuisine: American Keyword: Crockpot, Slow Cooker Servings: 6 Calories: 592kcal
Equipment
Slow Cooker
Ingredients
- 1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
- 14 oz. kielbasa cut into small pieces
- 1 small onion diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of chicken or mushroom soup
- 1 cup milk
- salt and pepper to taste
Instructions
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
- In a separate bowl, combine cream of chicken, milk, salt, and pepper.
- Pour over hash brown mix.
- Sprinkle remaining cheese over top.
- Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!