Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. They are so simple, but so delicious. Serve them for lunch or for dinner with lots of sides for a real feast.
Southern Fried Pork Chops
Southern Fried Pork Chops are so simple, but so delicious. Serve them for lunch or for dinner with lots of sides for a real feast.
PREP: 40 mins COOK: 8 mins TOTAL: 48 mins
Ingredients
- ▢4 thin cut bone- in pork chops
- ▢Seasoned salt and pepper
- ▢1 cup buttermilk
- ▢1 cup self-rising flour, I use White Lily
- ▢Vegetable oil
Instructions
- Season each side of pork chops with Seasoned salt and pepper.
- Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
- Dip pork chops in buttermilk, coating both sides and then coat in flour.
- Refrigerate for 30 minutes.
- Heat about 1/2 inch of oil to 350 degrees in a pan large enough to hold 4 pork chops and deep enough to hold the oil.
- Fry for about 8 minutes, turning halfway through.
Nutrition
Calories: 285kcal

Southern Fried Pork Chops