SWEET PORK NACHOS
Ingredients
RECIPE FOR PORK:
- 3 pound pork shoulder/butt
- 16 ounces Coca-Cola soda (not diet), divided
- ¼ cup water
- 1 teaspoon garlic salt
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- 1 (4 oz.) can diced green chilies
- 1 (10 oz.) can red enchilada sauce
- ¾ cup packed brown sugar
Instructions
- Spray inside of a large crockpot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt, and pepper. Cover with lid and cook on High heat for 6 hours, or on Low heat 8 – 9 hours.
- Remove pork from crockpot and transfer to a cutting board. Discard liquid from crockpot. Shred pork with two forks, and remove any fat.
- In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce, and brown sugar. Blend until smooth.
- Place shredded pork back in crockpot. Pour enchilada sauce mixture over the shredded pork. Cover crockpot with a lid and cook 2 hours on low heat.