The Best Peach Cobbler Recipe – This recipe for Peach Cobbler is absolutely delicious and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this a perfect summer dessert. Add ice cream on top and it’s pure heaven!
EASY PEACH COBBLER
Easy Peach Cobbler Recipe is the kind of stuff that summer dreams are made of. Juicy, sweet peaches and a fabulous topping that’s sweet with crisp sugary edges, you’ll swear it was made by Grandma.
This recipe doesn’t scream HEALTHY in any form, but you know what? Sometimes a girl’s gotta eat. You, as well. And if that includes a pan of peach cobbler, then be it. At least it’s mostly fruit that we’re eating, amiright?! 🙌
Another question you may be asking yourself is if this really is THE BEST. Well, I think so. Please try it and if you think so, too, let me know. Also, if you have a better recipe, send it to me, please. I am a Cobbler Recipe hoarder.
Course: Breakfast, Brunch, Dessert, Snacks
Cuisine: American, American/Southern
Servings: 8 servings
Calories: 317 kcal
Ingredients
- 8 average-sized peaches, peeled, cored and sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 1/2 cup butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350˚F.
- Lightly grease a 2-quart baking dish with butter and set aside.
- Prepare the peaches and layer them on the bottom of the baking dish. Set aside.
- In a mixing bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
- Melt the butter, then whisk in the vanilla.
- Pour butter mixture over flour mixture and stir until everything is incorporated and batter is wet. It will resemble a cookie batter.
- Using your hands, layer the batter on top of the peaches.
- Bake for 25 to 30 minutes, or until browned on top and bubbly.
- Remove from oven and let stand at room temperature for 20 minutes.
- Serve warm with ice cream.